Today's was a Salmon Sandwich 

Recipe:

1 Small Salmon Steak
Sandwich Roll
Fresh Rosemary
Avocado
Shredded Asiago and/or Cheddar Cheese
Lettuce
Olive Oil
Honey
Salt
Pepper
Mayo

Drizzle Salmon Steak with Olive Oil & Tbsp. of Honey, Sprigs of Rosemary and Salt and Pepper to taste. Bake at 350 until nice and crumbley pink (time will vary with fresh or frozen, mine was frozen and it took about 30 minutes at 350. (More photos on Flickr)

When the Salmon's almost done, drizzle the bread halves with olive oil and toast in the oven, open side down. Also, put shredded cheese on sheet of parchment paper and cook until melty and crispy on the edges (but not burnt). Bonus points for the lettuce being grown on my porch.

Put everything together between the mayo'd sliced of bread and eat a yummy slow-food lunch.